Island_Brew_Marinade


						Guys On Grills-A Toledo Recipe






				Island Brew Marinade 5 pounds beef of choice 3 cups red ale 2 tablespoons fresh grated ginger 3 cups teriyaki sauce 1 cup orange juice Mix ale, ginger, teriyaki sauce, and orange juice. Pour over beef and marinate refrigerated for 12 hours. Remove beef, discarding marinade, and grill beef to desired doneness. Source: Maumee Bay Brewing Co., Toledo

This recipe is an awesome marinade for
grilling any type of beef. (Especially a
nice brisket!) The master chefs at
Maumee Bay use beer that is brewed on
premise. Use the link on the picture and
visit the restraunt/brewery if you are in
the Toledo area. You WON'T be
disappointed!

(Review by Chef Jerry)